Title: Classic American Pot Roast
Categories: Beef Main
Yield: 6 Servings

3	lb	Beef for pot roast
2	tb	Flour
2	ts	Salt
1/2	ts	Sugar
1/2	ts	Pepper
2	tb	Oil
2	md	Onions, quartered
1	c	Beef broth or bouillon
1		Bay leaf
6		Carrots, cut in 2" chunks
6		Potatoes, quartered
2		Ribs celery, in 2" chunks
2	sm	White turnips, in 1" cubes

Coat beef with mixture of flour, salt, sugar, and pepper. Brown on all sides in hot oil in a large Dutch oven. When beef is turned, add onions and saute until tender. Add broth and bay leaf; bring to a boil. Cover and reduce heat to a simmer for 2 hours or until meat is almost tender. Add carrots, potaotes, celery and turnips. Cover and simmer 1 hour or until meat and veggies are tender. Slice meat and serve with veggies and sauce.

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